Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
To make the mashed potatoes, combine the hot water, butter, salt and cold milk together in a bowl. Stir in the instant potatoes, and allow them to sit for about a minute. Fluff the potatoes with a ...
1. To make the filling, in a bowl, combine the pork, mushrooms, water chestnuts, and scallions. Use a fork or spatula to stir and lightly mash the ingredients together so they begin to blend. 2. Put ...
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