Princess Diane Potmesil runs Ma’s Cajun Meat Pies out of Natchez. She says she realized years ago that none of the vendors were serving dishes made with duck. Enter: The ‘Quack Ball.' VERMILION PARISH ...

When my mum told me that there was a duck rice stall that’s been in business since her working days, could I not try it out?

Looking for a way to use the ducks from this season? Check out this recipe for Thai-style duck fried rice from Game Girl ...

“To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” Vongsanikul, who goes by Chef Bob, is calling me on his semi-day off to talk about ...