Dry brining involves salting meat in advance—ideally 12 to 48 hours before cooking. You simply mix kosher salt with black ...

Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

Elevate chicken with chef-inspired blends that add heat, brightness, and texture. From citrusy blends to ancient spices, find ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

In a sauté pan toast the fennel seed, mustard seed, and black peppercorn for 1-2 minutes, until fragrant. Add the celery seed and toast for 1 minute. In a large pot add the water, salt and sugar, ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...