As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Getting your Trinity Audio player ready... The challenge in cooking a quick vegan stir fry is adding depth of flavor. The mouth-coating, satisfying rounded taste you get from a piece of bacon or a ...

A versatile pantry staple in many cuisines, dried seaweed can lend a quiet savoriness to dishes, like this simple asparagus rigatoni. By Eric Kim In 1908, the Japanese chemist Kikunae Ikeda discovered ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

Not only is seaweed a delicious, umami-packed ingredient, but it’s also nutrient-dense and incredibly sustainable — when farmed, it requires no land or freshwater, with minimal carbon emissions. The ...