On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding a spoonful of tomato-tinted scrambled eggs for the consideration ...

The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.

Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa d’Amour (French for “loving daddy”), is meant to honor the heritage of his ...

Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates this part of dessert-making. The award-winning pastry chef (known for the ...

Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with three ...

Combining two popular foods is nothing new: ice cream cake, corn dogs, even Hot Pockets. However, on May 10 of this year, the newest combo food fad took the bakery industry by storm. Created by ...

In 2011, Dominique opened his first shop, the eponymous Dominique Ansel Bakery in NYC's Soho neighborhood, with just four employees. In July 2021, he opened Dominique Ansel Workshop, a croissant and ...