We've all done it. We pick up a Dallas restaurant menu, and there. Right there. It's that one ingredient you hate. Your friends seem to like it. Instagram influencers rave about it. Chefs keep adding ...

Add Yahoo as a preferred source to see more of our stories on Google. Lobster and escargot are some of the most overrated restaurant foods, said Dallas restaurateur Tanner Agar. Fightin' words!