Widely used pesticides and chlorinated water may be contributing to an increasing incidence of food allergies in the United States, according to a study published in the December issue of the Annals ...

A new study finds that high levels of dichlorophenols, a chemical used in pesticides and to chlorinate water, when found in the human body, are associated with food allergies. Food allergies are on ...

This study aimed at developing simple, sensitive and rapid electrochemical approach to quantitatively determine and assess the toxicity of 2,4-dichlorophenol (2,4-DCP ...

In this study, we explored relationships between exposure to p-DCB, measured as urinary concentrations of 2,5-DCP, and diabetes in US adults by analyzing the 2007–2010 NHANES data. Type 2 diabetes is ...