We may receive a commission on purchases made from links. When it comes to cooking fish, pan-frying is often the go-to. It's ...

Why cod works: Its mild flavor and flaky texture pair with endless seasonings, making it perfect for everything from tacos to Mediterranean feasts. Fresh vs frozen: Flash-frozen cod can be just as ...

We all love that golden-crisp coating and the tender, moist interior you get with fried fish. But cooking it perfectly depends a lot on the cooking temperature, oil, and, of course, the fish itself.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...