Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Fit processor with large-hole grating disk. Working with a few pieces of daikon at a time, place daikon pieces in feed tube and process until coarsely grated. Transfer daikon to bowl. Replace grating ...

A refreshing salad with grated daikon radish can be a great way to relish its crispness. Mix grated daikon with cucumber, ...

With the high prices of fresh vegetables these days, even price-stable winter greens like napa cabbage and daikon are no longer safe from the forces of inflation. Sticking to your meal-planning budget ...

Wooden bowl of jícama slaw next to wooden spoon. - vm2002/Shutterstock In the world of crunchy produce, daikon radishes and jícama reign supreme. Both vegetables are high in nutrients, and both can be ...

The prices for fresh vegetables are much higher than normal for the second year in a row, due to the cold weather and the typhoon back in fall. Even the humble daikon, the big white radish that's a ...

Chopped salad is the quintessential Los Angeles salad. After all, it’s akin to the Cobb salad, which rose to stardom during the heyday of Hollywood’s Brown Derby. And who hasn’t been tempted to order ...

What is the most eaten vegetable by Japanese people? According to a survey by the Ministry of Health, Labor and Welfare, it is daikon or Japanese radish, except for vegetable juice and processed goods ...

This is one vegetable that is not ready for the chopping board! This oddly-shaped daikon radish heavily resembles a runner as they swing their arms and legs back and forth during a sprint. It was ...