The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Plastic cutting boards can transfer tiny plastic particles into food. Several studies have examined what this could mean for ...

According to a 2025 review published in Cureus, microplastics (tiny plastic particles ranging in size from 1 micrometer to 5 ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The thought that wooden cutting boards hold bacteria longer may not be ...

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I cleaned out the veggie drawer last night and made a big stir fry for dinner. Garlic, ginger, carrots, onion, a couple different kinds of peppers, broccoli, cauliflower, zucchini, spinach, celery, ...