Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

The fleeting apricot season passes us by nearly every year. This year's harvest will be even shorter. An unexpected March frost killed many blossoms on early-ripening apricots. That was followed by a ...

1. Heat oven to 400 F. Generously butter an 8-inch square baking dish. 2. In a large frying pan, combine the apricot nectar, sugar, 3/4 teaspoon kosher salt, 1/8 teaspoon pepper and allspice and stir ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

Apricots are everywhere right now and Alex Daynes, from My Own Meal Plan, said she wanted to create an easy recipe that calls for this seasonal ingredient. You can use fresh apricots if you want to ...

Much of the origin of the apricot is lost in time, with China, India and Armenia all having been thought at one time as the original home of this fruit; however, historical/horticultural studies have ...