This post comes to us from Lago restaurant in Santa Monica and Executive Chef Roberto Maggioni. Seasonal market fruits fill this luscious Crostata di Fruitta di Stagione with abundant flavor, and it’s ...
1. Take large bowl and cream together sugar with egg yolks. Add cubed unsalted butter, which has reached room temperature. Add lemon zest, salt and vanilla extract. 2. Using a fork, fold the flour ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results