Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Whether making homemade fish and chips or frying up some fillets to make perfectly crispy fish sandwiches, there's nothing quite like fried fish that's deliciously crunchy on the outside and tender ...

Are you fearful of cooking fish at home? Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish sandwich at a restaurant instead. But ...

Fish escabeche features crispy fried fish topped with a sweet and tangy sauce made from ketchup, vinegar, and sugar. The ...

From seafood chains to Southern favorites, these restaurants are known for crunchy fried fish and classic hushpuppies.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...

A winter drive in southern Illinois leads to crispy fried fish, cozy vibes, and small-town comfort at a diner locals swear by when the cold sets in.

Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...

We found the ultimate fish and chips in Arizona, tucked away in the desert and perfect for a foodie adventure.