My father’s boyhood summers were filled with legendarily large turtles, man-sized fish and overflowing shrimp nets threatening to sink the boat when he worked for the Anchor Inn, a small family-run ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

If you need a crowd-pleasing appetizer at your next holiday party, Danielle Centoni and Kerry Newberry have the perfect recipe. The co-authors of “Oregon Wine + Food” joined us to share their recipe ...

Jumbo lump crabmeat turns stuffed mushrooms into an elegant seafood appetizer. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.

The featured entree at Bartolino's South is the crab-stuffed tenderloin, covered with mushrooms and served with a vegetable side. Photo by J.B. Forbes, jforbes@post-dispatch.com Yield: 1 serving For ...