There’s probably nothing more iconic to Montana than boots, cowboy hats, cattle and ranching, something that defines the ...

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

The rising cost of living is impacting nearly every good, including beef. From December 2020 to December 2025, the average ...

WAPATO, Wash. — Janelle Moses comes from a long line of family farmers, so it only made sense that she would want to start her own livestock operation. She was running a Central Washington property ...

Hosting a cookout? You might find yourself skipping the burgers, steaks or ribs — beef prices have surged across the country since 2024. Kiana Mcnair, a 25-year-old mother of two children, used to buy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...

BADGER, Minn. — Three years after the coronavirus pandemic generated robust beef demand for Didrikson Farms, its owners are creating ways to sustain it. Brothers Dana and Thor Didrikson have expanded ...

The homesteading pros at Gold Shaw Farm attempt to milk a beef cow or die trying.

New York Farm Show returns Feb. 26-28 in Syracuse, featuring hot beef sundaes, live cattle displays and producer ...