Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

Corn bread -- I can’t live without it. When I wrote a book on bread years ago, I put in all the corn breads I baked at that time. The dozen or so recipes included a plain Texas corn bread to serve ...

Everyone has their go-to cornbread recipe. The thing is, most of those recipes are probably for corn cakes or corn muffins and not cornbread. Say it with me, folks, real-deal cornbread does not need ...

It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I loved it so much I'm going to make it every year. Ina Garten has ...

Whether it’s made with white or yellow cornmeal, laced with jalapeños or plain, cut into cubes or formed into muffins and sticks, cornbread is a timeless Texas favorite. As an alternative to corn ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

***CUT ALL VEGGIES AND MEAT FIRST! This makes things much easier. In a cast iron skillet or saute pan, heat vegetable oil on medium high heat. Add flour and mix with whisk. Turn heat down to medium ...

Getting your Trinity Audio player ready... There is a lot that divides us as a country. And I’m not talking about politics. I write about food, which can be just as divisive. Ketchup with fries? Thick ...

The half dozen or so cornbread recipes highlighted in my column through the years only scratch the cast-iron skillet surface of all the possible variations. In the "Typically Texas Cookbook" (1970, ...