Glassware truly matters when it comes to enjoying a drink. That goes double for Scotch whisky. Next time, try sipping your ...

Up in Sausalito, local TV chef Joanne Weir just opened her first Mexican restaurant, Copita, with the help of restaurateur Larry Mindel (Poggio). They debuted to a waiting crowd on Saturday night ...

Some North Bay cities and businesses are hoping to cash in on the closure and are preparing for more people to join local ...

She’s done it all in the culinary world – cookbooks, TV shows, cooking teacher. But in 2012, Joanne Weir finally crossed restaurateur off the list with the opening of Copita Tequileria Y Comida in ...

The Approval Matrix: Good Luck in 2025, Babe! Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Note: To make agave ready syrup, simply combine equal parts agave syrup and water; stir well. 2 lime wedges Chile salt (purchased is fine) 3/4 ounce mezcal 1/2 ounce blanco tequila 1/4 ounce freshly ...

Omakase, Mexican style, is returning to Copita Tequileria y Comida on Willow Glen’s restaurant row, with a gourmet tasting menu for a limited number of diners once a month. Chef Azari Cuenca-Maitret, ...

Add Yahoo as a preferred source to see more of our stories on Google. Some of the world's hottest spirits are coming back to Glasgow as part of an exciting festival after previous sell-out years.