Frying pans are ideal for quick-cooking foods; their sloped sides allow for easy flipping. Saucepans are perfect for grains, sauces and soups; their tall sides retain heat and reduce splashing.

Culinary school has been an aspiration of many that feel right at home in the kitchen, and shows like Chopped and Top Chef ...

Every meal you prepare deserves cookware that keeps your family safe from hidden chemicals. Many traditional pans release harmful substances into your food, but thankfully, professional chefs have ...

Nonstick pans are convenient and affordable, but they aren’t suited for every cooking task. Avoid using nonstick pans for sauces, high-heat cooking or for storing food, as this can reduce their ...

Should you scramble eggs with a fork, a whisk, or a mixer?

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

Ever wonder why your home cooking doesn't quite hit the mark like restaurant dishes do? Maybe your chicken comes out soggy instead of crispy, or your vegetables turn into a mushy mess. Here's the ...