As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

There is a very good reason why food and the like is called sustenance. Because everything about it sus. Never trust anything folks say about food because it's all myths anyway [put on tin foil hat].

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Wish you could prep like a pro and have all your meals looking like an expert had a stab at it? Well, let your inner chef rejoice! We asked some of our culinary faves to share their home cooking tips ...