Barbecue sauce is a favorite for a reason, but while it's proves to be too overpowering for light flaky fish, there are two ...

Fish sauce is one of those ingredients that can completely transform any dish it's incorporated into. Its bold umami flavor and saltiness make it a flavorful addition to a wide range of savory recipes ...

Learn to prepare Paksiw na Bangus, a classic Filipino milkfish dish simmered in vinegar with garlic, chilli and vegetables.

Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a punch of smoky, spicy flavor.

HANOI, Vietnam — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

NAPA CABERNET and salmon. Bordeaux and sashimi. I’ve witnessed these infelicitous combinations and far worse. Red wine and fish can be happily matched, but a few guidelines should be observed. Surely ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...