Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

North Indian winter cooking embraces slow methods and seasonal ingredients for authentic taste. This approach preserves ...

Flatbreads are prized for their simplicity and freshness, meaning you’re much better off making them at home than opting for the often-stale and flavorless store-bought versions. One of the simplest ...

The rounds of Indian flatbread bubbling in the skillet fill the kitchen with comforting fragrance. The aromatic, unleavened bread beckons as Sapna Punjabi-Gupta carefully flips the thin roti circles. ...

Roti is more than just food in most Indian homes. It is comfort, culture, and a daily staple. But have you ever wondered if ...

If you are someone who can't decide between rice or roti, this breakdown can help alter your digestive and fat loss goals.

A vegetable-stuffed roti at Pam’s Roti Shop and Caribbean Market in St. Petersburg. Culture Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is ...