Few things compare to perfectly cooked octopus. It has an incredibly tender and silky texture, and pairs well with so many different flavor profiles. Despite this, it can be extremely intimidating to ...

Sous vide cooking is an excellent option for processors looking to enhance or expand fully cooked meat and poultry offerings ...

For today's cook I am testing octopus at 3 different temperatures to find out what is the ideal temp to have it sous vide. To go with this amazing octopus I also decided to do a side dish that ended ...

Sous vide is a French term that means “under vacuum”. It’s a method of cooking where food is vacuum sealed in a bag and cooked in a temperature-controlled water bath. It’s been used in restaurants ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it’s also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...