Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the ...

Learn how to make a delicious shrimp linguine in just 30 minutes with this easy, flavorful recipe. Perfect for weeknight ...

A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

Heat the oven to 450° and arrange the rack in the middle of the oven. In a large bowl, toss tomatoes with sea salt freshly cracked black pepper, garlic and olive oil and transfer to a parchment lined ...

There’s something quietly triumphant about a bowl of pasta that doesn’t need theatre to impress – just good stock, proper butter and the confidence to let a handful of ingredients do the talking. They ...

1. Set the oven at 425 degrees. Oil an 8-inch square baking dish. 2. In a large skillet over high heat, heat the vegetable oil. Add the shrimp, and cook, stirring often, for 2 to 3 minutes, or just ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

This week my air fryer got all scientific with red peppers, and then with tomatoes and garlic. The results were all destined ...

This installment of “Creative Cooking” from the Press' archives features John Weber and his elevated approach to crafting ...

Jodi Borello's paternal grandfather, Emelio DeFilippo, always put black pepper on his pasta, so to pay homage, her line of handmade, gourmet Mia Cucina pasta includes a black pepper linguini. It pairs ...