Italian food is so much more than the greatest hits you see on every red-sauce menu. Don't get me wrong, the more mainstream ...

For serious home cooks, a cooking school vacation is the rare trip that doubles as both a getaway and a skill-building intensive - you come home with new techniques, a deeper feel for regional Italian ...

Editor’s Note: “Stanley Tucci: Searching for Italy” is available now on CNNgo and Discovery+. Ah Italy, the land of pizza, pasta and plenty of tomato sauce. At least, that’s the impression many ...

While every country has a national dish and a few regional specialties, Italy is the one little corner of the world that has elevated cooking from a daily necessity to an art form. For centuries ...

Italian sausage feels like one of those foods that should be easy to cook well. Throw it in a pan, brown it up and dinner's done. Somehow, though, it's also really easy to mess up. Sometimes the ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

From his first cooking class in Milan to hosting slow Sunday meals at home in LA, Brooklyn Peltz Beckham has learned that travel, food, and love all speak the same language. ByJordi Lippe-McGraw, ...

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate their ...

ROME (AP) - Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...