This week, SG Séguret explores a recipe for "haggis" and tatties. Haggis a savory pudding containing a mixture of sheep's heart, liver, and lungs, minced with chopped onion, oatmeal, beef or mutton ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Haggis is a traditional Scottish dish that can be eaten all year round, though it tends to be more popular on Burns Night. Although the traditional way to cook haggis on January 25 is to boil it and ...