Get to know these seasonal onions, garlic, and aromatics better.

Chives and green onions are similar but differ in taste, appearance, and culinary use. Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them suitable for both ...

8 medium bunches green onions, >cut crosswise into 1-inch pieces >(about 16 cups)> 2 cloves garlic, minced> 1/4 cup heavy cream> 1/2 cup freshly grated Parmesan, >divided> 1 tablespoon olive oil> 2 ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...