Plus, the 1 ingredient every true Filipino home cook always has ready. Every culture has its own unique flavors and cooking techniques that combine to make delicious regional cuisine. But food in the ...

TEL AVIV, ISRAEL — As younger consumers look for meals that are both flavorful and affordable, Filipino cuisine is drawing increased attention, according to the “Flavor Chase” trends report for 2025 ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...

When, finally, a wave of Filipino restaurants started popping up in the United States, from the globally successful Jollibee chain to elevated experiences in New York City, along came articles with ...

When Little Kitchen chef Marvin Quisido starts cooking, the whole area surrounding his family’s food truck on O’Neal Lane is filled with the smell of spices and barbecue. In the compact setup, Quisido ...

Pork longganisa pan (housemade sweet pork sausage patty, fried egg, tomatoes, scallions and mayonnaise on pandesal) with kamote chips from Meryenda in Belmont. Courtesy Meryenda. A sunshiney yellow ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...