It's a really healthy, beautiful salad and you can make it completely ahead of time,' says Julia Turshen Our cookbook of the ...

Whip up a gourmet Beet Salad in 30 minutes! My recipe offers multiple ways to cook your beets, plus our ...

Beetroot raita combines cooked beetroot with yoghurt and everyday spices to create a colourful side dish for Indian meals.

By Tanya Sichynsky Hetty Lui McKinnon’s roasted cauliflower and lentil salad.Credit...Christopher Testani for The New York ...

Beets are super-healthy, but if you’ve never had them or used them before, you probably don’t know what to do with them. Beets can be roasted and added to salads, eaten on their own, or even consumed ...

This vibrant beet and Greek yogurt dip, enhanced with lemon, toasted nuts, and fresh herbs, is a quick and elegant appetizer ...

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Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Prop Stylist: Paige Hicks. Disks of succulent roast beets make this salad especially hearty. If your oven is already on, throw ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

With their earthy flavor and lovely color, beets are a welcome addition to any winter dish. They are inexpensive, versatile and hearty, and you can even eat beet greens to reduce food waste. Beets are ...