Sunday afternoon cooking sessions have become my favorite ritual-spending a few hours in the kitchen creating dishes that transform into completely different meals throughout the week. These ...

If autumn has a defining flavour, it’s the low-level panic of remembering there’s nothing for dinner. Back-to-school season means back to the midweek juggle, and when the days get shorter, the last ...

Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables, felt more energized, and still enjoyed cooking. As much as I love ...

A California mother who ate Taco Bell on her wedding day told Fox News Digital that a "health crisis" prompted her to start making her own food "to control the ingredients." Shawna Holman said she ...

While both forms offer benefits, cooking spinach concentrates nutrients and makes it easier for your body to absorb certain ...

The new year is often when you hear about folks cutting back and going on diets, but this survey shows that many are approaching 2026 differently.

When the public thinks of the fire department, they believe that everyone in the firehouse is some kind of five-star chef who makes the best chili ever consumed. How would your people feel if they ...