The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat (Museo ng Kaalamang Katutubo). Tayag is a chicharon connoisseur who documents every ...
For those searching for a healthier, plant-based alternative to crunchy pork chicharon, local business Shirley’s Just Vegan may just have what you need – vegan “chicharon vaboy,” made from 100% ...
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