Every time I go home, my grandmother greets me with my favorite dish: arroz con gris, or what I simply know as congrí. RELATED: A recipe for Cuba’s national dish, ropa vieja, or rags, from the new ...
1- Soak a bag of black beans in water overnight. 2- Sauté the sofrito (onion, bell pepper, garlic, bay leaves, cumin) with a tsp of olive oil. Add cut up bacon and cook for about 5 minutes. 3- Add 6 ...
My family is very fond of this dish, which is simply black beans and white rice cooked up together with a bunch of Latin spices. We have served it on many holidays, and have decided to include it on ...
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