Why do I love this recipe for garlic scape confit? It’s simple and packs a flavorful punch! Miso paste gives this sauce a touch of umami, saturating it with impactful flavor. And this recipe adds a ...

If the word "confit" sounds like something fancy on a restaurant menu, that's not surprising. The French-inspired cooking technique isn't common in many American home kitchens, and it's often ...

A variety of Mexican foods laid out on a yellow wood table - Larisablinova/Getty Images Confit is a French word which, in truth, refers to any type of preserved food. It can be fruits cooked in a ...