Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

The holidays are all about food, drink, and celebration. But months of nonstop hustle preparing countless dinners, cocktail parties, and get-togethers can exhaust even the most festive spirit. To put ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Over the years, green cocktails and green beers have become ...

Cocktail-making tips for beginners with bartender Ryan Spatz Want to make your own drinks at home but don't know where to begin? Our guest, bartender Ryan Spatz, says a Manhattan is an easy place to ...