We love a jazzed up guac (mango or bacon, anyone?), but first, let’s master the classic guacamole. “‘How do you prepare the perfect guacamole?’ is a question I have often been asked since I started ...

In this image taken on January 7, 2013, sweet heat bacon guacamole, left, chipotle corn guacamole, top, shrimp and mango guacamole, right, and roasted fresh salsa guacamole, front center, are shown ...

Garlic adds a ton of flavor to guacamole and is a favorite ingredient among celebrity chefs. Garlic adds a pungent, slightly nutty taste to classic guacamole. Celebrity chefs Ina Garten and Martha ...

Jan 24 -- An estimated 40 million pounds of avocados will be eaten during Super Bowl-related festivities. The California Avocado Commission says that most of it will be eaten in the form of guacamole ...

Classic guacamole already is amazing. Add heaps of marinated crabmeat and shrimp or lobster (or be crazy and use both), and now you have set a new standard for this classic dip. This recipe, from ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I was inspired to make this Seafood Guacamole – with shrimp and crab – after ...

It’s pretty hard to make a bad guacamole. Unless you use an unyielding avocado or a colorless tomato, people will always like you more if you bring guacamole to the party. By willingly tasting as you ...

Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good. If ...