Don’t settle for the thin, pasteurized, store-bought stuff. Making apple cider is cheaper and infinitely more refreshing when ground and pressed at home. Let the apple cider renaissance begin! Bring ...

TO AN AVID HOME-BREWER like me, colder temperatures mean stouts, porters and, the true star of the season, hard apple cider. I salivate thinking about each part of the pastoral process: picking apples ...

For centuries, America’s fall apple harvest has been related to cider-making, a seasonal connection that predates modern ...

Make fire cider (a spicy apple-cider-vinegar infusion) safely in one jar. Learn the right 5% vinegar, steep times, how to ...