If you're aiming to beef up your cooking skills, here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick, rich gravy ...

Here is something for your winter dinner rotation: chunky vegetables and slow-cooked beef swimming in a stock of beef and beer. This hearty no-nonsense beef stew is a must-have for a dreary winter ...

Is it spring yet? Sadly, not quite yet. However, this rich and meaty stew will make you grateful the weather is still wintry outside. Brimming with hunks of meltingly tender beef and chunky vegetables ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cooking with beer - Old-Style Chunky Beef and Beer Stew with Onions, Peppers and Tomatoes. Photo illustration by Huy Mach, ...

1. Over medium-high heat, lightly coat a 4-quart pot with cooking spray; add beef. Cook 4 to 5 minutes, stirring frequently. Remove beef from pot using a slotted spoon, and set aside. 2. Add potatoes, ...

I ate an entire vat of Campbell’s chunky beef stew as a young adult. It was one of the few canned soups I actually liked. But wow, the salt. Just one cup of it is a whopping 33% of your salt intake ...

Call it a tempest in a soup spoon. Can a soup be "chunky" enough to be called a stew? That’s the question at the bottom of the bowl in a lawsuit filed by Austin-based Hormel Foods against Campbell ...