From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each shines when cooked right.

The versatility of beef chuck makes it a pitch-hitter of the meat counter. Serious Eats / Jen Causey If you've been looking at your shopping cart and wondering "where's the beef?" you're not alone.

Love a great steak, but not the restaurant price tag? Here are 75+ delicious steak recipes that you can make at home!

In a medium saucepan, whisk together the stock, wine, ketchup, thyme and pepper. Bring to a boil over high heat, then lower the heat to medium and simmer until the mixture is reduced to 1 cup, about ...

Instructions: In a small dish, combined the first seven ingredients. Add the beef and turn to coat thoroughly. Cover and refrigerate overnight or at least 8 hours, turning at least once halfway ...