Serves: 4-6 Prep Time: 10 Mins Cooking Time: 20 Mins Ingredients • 1 pkg Ocean Mama Clam Meat • 50 ml Vegetable Oil • 4 Slices Bacon - small diced • 1 Small Onion (small dice) • 1 Celery Stalk (small ...

I served this chowder as part of a cocktail buffet party on a cold fall night. I was looking for one dish to serve as an anchor of sorts -- something that was more than bite-sized, but not a ...

Let’s talk chowder. While it’s often clammy and most times creamy (at least north of Rhode Island), a homemade chowder simply must contain bite-sized chunks of protein and/or vegetables; get served ...

Q: Brrrr, it’s cold! I need something hot to keep me warm. any suggestions? A: I’ve got one word for you: chowder. Is there anything more classically New England than clam chowder? I was recently ...