The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

No-bake desserts are the easiest way to serve something impressive without turning on the oven. With the right layers and ...

As the holiday of love approaches, start planning ahead by deciding which sweet treat to bring to the table to show your beau ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

"A spoonful of sunshine in every bite." ...

Some days winter lingers longer than expected, and dessert feels like the right answer. This collection leans into comfort ...

These desserts are a total touchdown. They're easy to make and add the perfect sweet sidekick and cool complement to your ...