Food Network host Ellie Krieger’s frosted, moist mocha cake will take care of any sweet tooth in short order. And the best part, as Krieger says, is it’s “loaded with all the goodness that gets you in ...

Ina Garten, the Barefoot Contessa and Food Network star (Food Network photo by Edward Chin) Barbara Skeen, you are my new icebox cake hero. You and Ina Garten. Reader Barbara sent a recipe for the ...

Leave it to Ina Garten to reinstate our cravings for an icebox cake in the dead of Winter. The Food Network host shared an Instagram video of her Mocha Chocolate Icebox Cake, and we're officially ...

Store-bought chocolate chip cookies makes this cake a 10-minute breeze to prepare. Instructions: In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, ...

There’s nothing worse than waiting until the last minute to come up with a delicious dessert that will wow your dinner guests as much as the main course did. So ditch the dessert scramble altogether ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This recipe takes ...

It all starts with a package of chocolate chip cookies. Is this the best dessert from beloved chef Ina Garten? It just might be. In fact, Ina herself told Business Insider that this mocha icebox cake ...

Just about everyone would agree that a birthday party is not complete without cake. Not only do you need a vessel for the candles, but everyone deserves a decadent sweet treat on their special day.

When Steve and George Barzizza were children, their grandmother lived on Jackson Avenue and every Sunday dinner at her house ended with a mocha cake from Carl’s Bakery just down the street. When ...

"It's not dessert unless it's brown." That's the way a former colleague of mine defended her love of chocolate treats - and her disdain for any other type of dessert. If you're firmly in that camp, ...