Pain au chocolat, sometimes referred to as a chocolate croissant, means chocolate bread—so you want to ensure that there’s chocolate in every bite. To do so, space the batons side by side with a layer ...

Hotel Chocolat has said it will stop sales to customers through its own websites in the US. The London-listed retailer said it will end “US direct-to-consumer sales” via its website and stop its own ...

After more than two decades in c-stores, the former BP executive is stepping outside the industry to lead the Mars-owned chocolatier’s expansion in the states.

It was only a few months ago that Hotel Chocolat surprised fans by announcing it was finally upgrading its best-selling Velvetiser – after seven (very long) years. For hot chocolate lovers, this news ...

If ever there was a sweet takeover deal, then surely today's extraordinary offer by candy giant Mars to acquire Hotel Chocolat is it. The global confectionery business has announced that it will buy ...

Mars is buying Hotel Chocolat in a deal that values Britain’s largest independent chocolate maker at £534 million ($661 million) and could boost its growth prospects outside of the United Kingdom.

I like hot chocolate as much as the next person, which is to say: on occasion. I’m not necessarily ordering one if I stop into La Colombe, but I’ll happily partake if it’s offered during a camping ...

Nothing beats a warm cup of hot cocoa in the winter, and if you want to make the Christmas market staple in the comfort of your very own home, you might be on the lookout for Black Friday deals on the ...

"There is a kind of sorcery in all cooking: in the choice of ingredients, the process of mixing, grating, melting, infusing and flavouring, the recipes taken from ancient books, the traditional ...