Recreate this classic Chinjao Rosu, a Japanese-Chinese fusion dish featuring thinly sliced beef stir-fried with crisp bell peppers in a savory soy-based sauce. Quick to cook and bursting with umami, ...
Try this savory and satisfying Chinjao Rosu recipe—Japan’s take on Chinese-style pepper steak! Thinly sliced beef, crisp bell peppers, and a rich umami sauce come together in a quick and easy stir fry ...
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