Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

This is classic Chinese barbecue, and it is damn good. This char siu sauce was meant for pork, but it also works well with duck or goose—or any fatty meat. The spices, the heat, and the sweetness cry ...

Using kitchen paper towel clean and dry the cavity of the duck, removed wing tip, and any offal remaining in the cavity, then rub the cavity with 1 tablespoon prickly ash. Sprinkle Kaoliang wine in ...

Chinese New Year kicks off on Tuesday February 17, with millions of people around the world preparing to welcome in the year of the horse.

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Buying a ready-cooked duck from a Chinese market can make for easy entertaining. It is also economical and you will get a product that is almost impossible to replicate in the home kitchen. These ...

The Lunar New Year is a great time to feast in many parts of Asia though most people are more familiar with the holiday as Chinese New Year (this year on Feb. 10). The celebrations last 15 days with ...

Is Chinese crispy duck the ultimate Asian dish in a cook’s repertoire? Try this relatively easy (and nearly authentic) recipe to impress guests – for a fraction of the cost of a takeaway I was showing ...

The Dallas Morning News Wine Panel on wines with take-out Chinese Duck, photographed February 13, 2012. This month the wine panel explored wines to go with a classic Chinese dish: roast duck. We ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of four stars, a first for a Chinese restaurant in New York City.