You have reached your maximum number of saved items. Remove items from your saved list to add more. I use this tomato and chilli jam in so many ways I have lost count: on sandwiches, roast meats, ...

This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

Turn up the heat with this trio of dishes including oregano-roast chicken, Brazilian-inspired fish and homemade chilli jam Diana Henry The Telegraph's award-winning cookery writer Show biography Diana ...

Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and topped with ...

If you're a fan of fire (or even just like a little dash of heat) you'll know there's something positively addictive about chillies. The tingle on your tongue, the way they make your mouth water, and ...

Q For Christmas I was given some dried Mexican chillis with unusual names. Do they need soaking before use? And what sort of dishes can I use them in? A Without knowing the chillis you have its hard ...

Serve this finger licking crab with some rice or warm roti to soak up the delicious sauce. This recipe uses our very own delicious chilli jam but if time doesn’t allow use a good quality one from an ...

In a blender or food processor, place the onion, garlic and chilli. Blend until roughly chopped. Next add the tomatoes and coriander and blend until smooth. In a large saucepan over medium heat, add ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This simple sauce is so much better than mass-produced versions ...