News flash: Roast chicken doesn't have to be boring. So instead of throwing the whole bird into the oven again, get creative. Try a different cut that's seasoned perfectly. Like our spicy yogurt ...

Make 3 or 4 incisions on each chicken leg across the muscle to help marinade penetrate. Put chicken in a bowl, mix marinade ingredients, and pour over chicken. Marinate overnight in refrigerator.

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is making recipes for summer picnics and parties all month long. Place the chicken in a 9-by-13-inch glass baking dish. Whisk together the ...

Directions To marinate and freeze the chicken legs: Label and date a gallon-size freezer-proof sealable bag, then add all the marinade ingredients to the bag. Add the chicken legs to the bag, seal it ...

Life is busy. We don't always have the luxury of thumbing through our favorite cookbooks, marking appealing recipes with sticky notes for dinners sometime off in the future when we will somehow have ...

This year's July 4th party can run as long as three days so somebody better have a plan to feed all these people for at least that long. Fortunately we can rely on some delicious grilled chicken legs ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in yogurt, ...

1. Blend onion, brown sugar, ketchup, mustard, Worcester, onion powder, salt and pepper together. Blend in 1 can of Real Sugar Chek Cola 2. Place chicken legs in baking dish and pour marinade over ...

Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time, but ...

For me, naan was always something that I bought frozen or ordered at a restaurant. I didn't really grow up eating from scratch. It always felt too cumbersome and daunting a task. To be completely ...