It’s nearly Christmastime for my protestant, Midwestern family, so you’d better believe the Indiana pork and Idaho potato industries are about to wreak havoc on our grocery bills. While my winter diet ...

I’m a big fan of chicken feet. Chicken feet are the flavor-giving ingredient in my mother’s matzo ball soup, and the first item I swipe from dim sum carts. But I’d never come across duck feet on a ...

A new restaurant specializing in the tongue-numbing fire of Sichuanese food and several dishes that are hard, if not impossible, to find in San Antonio — soup dumplings, frog legs and pigs feet! — has ...

You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...