Prior to the pandemic, Chef Pasquale Presa was looking for ways to grow Pasquale's Neighborhood Pizzeria in Rochester. “My dream was always to expand, but I really didn’t know how to. I’m just a chef… ...
Place the meat and pork ribs in a heavy-bottomed 7- or 8-quart pot. Surround and cover the meat with the onions, carrot, celery, and olive oil. Season with salt and pepper, to taste. Bring to a simmer ...
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