Thanks to that superior origin, they will each be among the most expensive steaks you can find. But chateaubriand is cut from the center of the tenderloin, while filet mignon is cut from the end.

At Tasting Table we place Porterhouse, ribeye, and filet mignon in the top three most popular cuts of steak, but French chateaubriand might outrank them all. Like filet mignon, the chateaubriand ...

Celebrate special moments with this elegant chateaubriand recipe. Image credit: Spier For beef fillet lovers, this chateaubriand recipe is the height of indulgence. The most tender, decadent ...