EatingWell on MSN
4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead
Look for stainless steel or enameled cast-iron instead.
This article begins with a reader question: What’s the difference between traditional and enameled cast-iron cookware? The good news for those tight on money or kitchen space is that most things that ...
Homes and Gardens on MSN
Made In’s cast iron Dutch oven is the secret to my best ever meals in 6 years of cooking
After three weeks of testing, the Made In Dutch Oven proved why this classic piece deserves a permanent place in your kitchen ...
Cast iron is cult-favorite cookware, but it's also the heaviest -- and those darn handles get scorching hot. We tested lighter cast-iron skillets to see how they compare. David lives in Brooklyn where ...
Field’s new chef skillet is light, easy to maneuver and pretty enough to earn a permanent spot on your stovetop ...
For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.
In our tested review of the best cast-iron skillets, we named the Lodge 10.25-Inch Cast-Iron Skillet the best value pick. Ahead, learn more about this affordable all-purpose pan and why we love it so ...
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