Sprinkle fish with lemon juice, salt; let stand 30 minutes, drain. Dip fish into flour, then egg, then bread crumbs. Fry in deep butter until golden brown. Drain on absorbent paper before serving.
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Frying Two Huge Carp Over a Campfire
Two huge carp fried to perfection over a campfire, a simple yet delicious outdoor recipe. I spent $100 on dinner for 2 at LongHorn Steakhouse. I now understand why the chain is so successful Woman ...
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